Bellissima By BelleTress

Honey with Chai Latte

This wig is one I have been wanting to try for sometime now, I love BelleTress fibers they are extremely soft and silky giving a totally natural look and feel. This is a bob style with lots of movement, making it totally believable and fun to wear! The fibers on Bellissima are heat friendly which in my opinion on a wig this length work great as they tend to hold the style better than non heat friendly fibers.

Bellissima Wig by BelleTress

Also the face framing layers make this a style that works for most face shapes. You could cut some bangs into this one if you wanted but the side swept bangs make this a very on trend style.

The lace front on this wig is perfection, there is also a left mono part, felt ear tabs, open wefting, and extended nape. There is minimal permatease which is needed to give this style a slight lift.

Bellissima Wig by BelleTress

 

Honey with Chai Latte is a beautiful blended color of golden blonde, medium golden blonde with platinum highlights and medium brown rooting. Although there are isn’t a large color selection for this wig the colors that are available are gorgeous. I find honey with chai latte a beautiful blended color that is totally believable. The platinum highlights make this one come to life!

Another feature I find well done on BelleTress wigs is the rooting. I am a huge fan of rooted blondes, they work well for me, and the rooting on this one is no exception. Some of the highlights are worked into the rooting, again making it a totally believable look.

 

Bellissima Wig by BelleTress

 

Bellissima is a wig that can be worn all year but would be especially great in the summer due to the open wefting for comfort and coolness. I understand why this is such a popular wig for BelleTress, it is a winner! 

Please see my full video review below and follow me on YouTube (crazywiglady) and instagram @crazywiglady where I feature "Wig to Toe Wednesday" every week. 

Until we meet again, "Remember, we're all in this together".

 

 

 

July 13, 2018 — Eileen Franklin

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